Pecan-Stuffed Chicken Breasts

Pecan-Stuffed Chicken Breasts

Pecan-Stuffed Chicken Breasts Serving 4 Ingredients 4Tbsp. butter 1 large stalk celery(chopped) 1 small onion(finely chopped) 1/2tsp. salt 1/4tsp. pepper 4 bread slices(toasted and cut into cubes) 3oz. pecans(chopped) 2tsp. parsley flakes 1/4cup water 4 boneless,...
Here to pump you up THE BENEFITS OF AIR-SOURCE HEAT PUMPS ARE MANY

Here to pump you up THE BENEFITS OF AIR-SOURCE HEAT PUMPS ARE MANY

BY PATRICK KEEGAN POSTED ON AUG 31 2017 IN ENERGY By Pat Keegan and Brad Thiessen If replacing your furnace seems to be on the near horizon, especially with colder weather a calendar page away, you might wonder what might be some economical options. For most of us,...
Keeping the grill fires burning

Keeping the grill fires burning

BY ART DRAGOO Outdoor grilling is a weekend ritual in Indiana, whether it’s at a tailgate party, a getaway to the lake or just having family over to the backyard. But as the leaves begin to change and the air gets crisper, only the most committed grillers keep cooking...
Gluten Free Cheesecake Brownies

Gluten Free Cheesecake Brownies

INGREDIENTS ¼ cup water ¾ cup chocolate chips ¼ cup sugar ¼ cup cocoa 2 eggs 2 T. butter 8 oz. cream cheese ½ cup sugar 2 eggs 1 T. cornstarch 3 T. cream 1 t. vanilla DIRECTIONS To make the brownie layer, boil water and add chocolate chips and ¼ cup sugar. Stir until...

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