6 Servings
Ingredients
- 6 4-oz. boneless chicken breasts
- 1/4 tsp. black pepper
- 1 tsp. garlic salt
- 2 Tbsp. olive oil
- 1 medium onion (thinly sliced)
- 1 14.5-oz. can diced tomatoes
- 1/2 cup balsamic vinegar
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. dried rosemary
- 1/2 tsp. dried thyme
Instructions
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Season chicken with pepper and garlic salt.
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Heat oil in large skillet; add chicken and onions. Cook until chicken is browned.
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Pour in tomatoes, vinegar, and herbs. Simmer until chicken is done, about 15 to 20 minutes.
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Serve over rice or noodles or alongside salad.
Recipe Notes
Per serving: 198 calories, 8 g total fat (2 g saturated fat), 2 g fiber, 27 g protein
For more great chicken recipes visit: http://ohioec.org/ohio-cooperative-living/chicken-delicious-versatile/