INGREDIENTS

  • ¼ cup water
  • ¾ cup chocolate chips
  • ¼ cup sugar
  • ¼ cup cocoa
  • 2 eggs
  • 2 T. butter
  • 8 oz. cream cheese
  • ½ cup sugar
  • 2 eggs
  • 1 T. cornstarch
  • 3 T. cream
  • 1 t. vanilla

DIRECTIONS

To make the brownie layer, boil water and add chocolate chips and ¼ cup sugar. Stir until melted. Add ¼ cup cocoa, 2 eggs and 2 T. butter. Spread into a greased 8×8-inch baking pan. To make the cheesecake layer, beat cream cheese and ½ cup sugar until creamy. Beat in 2 eggs. Add last three ingredients and beat until smooth. Spread over top the brownie layer.

Bake at 350 F for 30–35 minutes or until toothpick inserted in center comes out clean.

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