• 2 cups milk
  • 4 tsp. chocolate hazelnut spread (such as Nutella)
  • 2 oz. freshly brewed espresso
  • 4 chocolate hazelnut pirouettes (optional)
Servings: 2 servings
  1. Heat milk in small saucepan over medium-high heat.
  2. Add chocolate hazelnut spread and whisk until spread is melted and milk is heated through and foaming. Whisk faster to create more foam.
  3. With a french press or espresso machine, brew 1 oz. of espresso. Pour espresso into serving cups.
  4. Take the back of a long spoon and pour milk into the espresso, holding back the foam. Spoon foam on top.
  5.  Serve with chocolate hazelnut pirouettes, if desired.
Recipe Notes

Per serving: 186 calories, 9 g total fat (4 g saturated fat), <1 g fiber, 9 g protein

Winter’s warmers

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