• 4 cups milk
  • 1 Tbsp. light brown sugar
  • 1/8 tsp. ground cayenne pepper
  • 4 oz. semi-sweet chocolate bar (finely chopped)
Whipped Cream Ingredients:
  • 1 cup whipping cream
  • 1 Tbsp. sugar
  • 1 tsp. vanilla extract
Servings: 4 servings
  1.  Pour milk into medium saucepan. Whisk in brown sugar, cinnamon, and cayenne.
  2. Heat milk and spices on the stove over medium heat until simmering, taking care not to boil.
  3. Slowly add chocolate, continuing to whisk until fully melted.
Whipped Cream:
In a stand mixer, whisk whipping cream, sugar, and vanilla extract on high until stiff peaks form, 1 to 3 minutes. If overbeaten, butter will begin to form.
Final prep:
 Pour hot chocolate into mugs, top with whipped cream, sprinkle with extra cinnamon, and serve hot.

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