Solve dinner problems by leaving your dinner cooking in a slow cooker!
Try Taco Soup!


3 h 15 m
18 servings
114 cals




Prep Cook Ready In 

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.
  3. Cook on Low for at least 3 hours.

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