Recipe type: Soup
Serves: 4-6
INGREDIENTS
  • 4 cups chicken broth
  • 4 15.5 oz. cans Great Northern Beans drained and rinsed
  • 2 cups shredded chicken
  • 1 small can diced green chilies
  • 1 tsp. cumin
  • ½ tsp. garlic powder
  • ½ tsp. oregano
  • dash of pepper
  • 1 cup sour cream
  • 2 cups shredded cheese Monterrey Jack or Mexican Blend
  1. In a large pot, add broth, beans, chicken, green chilis, cumin, garlic powder, oregano and pepper. Simmer on low-medium heat for 20-30 minutes, or until it is heated through.
  2. Right before serving, stir in sour cream and cheese until it is all blended and melted.

For more great recipes and more information on this recipe, you can visit https://lilluna.com/white-chicken-chili-soup-recipe/.

Pin It on Pinterest