Recipe type: Soup
Serves: 4-6
  • 4 cups chicken broth
  • 4 15.5 oz. cans Great Northern Beans drained and rinsed
  • 2 cups shredded chicken
  • 1 small can diced green chilies
  • 1 tsp. cumin
  • ½ tsp. garlic powder
  • ½ tsp. oregano
  • dash of pepper
  • 1 cup sour cream
  • 2 cups shredded cheese Monterrey Jack or Mexican Blend
  1. In a large pot, add broth, beans, chicken, green chilis, cumin, garlic powder, oregano and pepper. Simmer on low-medium heat for 20-30 minutes, or until it is heated through.
  2. Right before serving, stir in sour cream and cheese until it is all blended and melted.

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