Do:
Be prepared
Keep the Poison Help phone number— 1-800-222-1222 — handy in case of an emergency, and immediately call your local poison center at 800-222-1222 if you think you or someone you know has been poisoned.
Prepare food properly
Make sure raw meats, eggs and poultry are properly stored and fully cooked to prevent food poisoning. Then, refrigerate the leftovers within two hours. Avoid wild mushrooms unless you're 100% sure they're safe.